Tutti Frutti Christmas Pies Recipe

Name: Tutti Frutti Christmas Pies Recipe
Ingredients: Dried Apricot: 50g ready-to-eat dried apricot, finely chopped; Pecan: 25g pecan, finely chopped; Date: 30g pitted dried date, finely chopped; Dried Cranberries: 50g sweetened dried cranberries, roughly chopped; Granny Smith: 2 medium Granny Smiths, peeled, cored and very finely chopped or grated; Sugar: 50g light brown sugar; Ground Cinnamon: 1 tsp ground cinnamon; Butter: 25g butter, melted and cooled; Cherry Brandy: 2 tbsp cherry brandy or orange juice; Plain Flour: 250g plain flour; Icing Sugar: 40g icing sugar; Marzipan: 150g white marzipan; Caster Sugar: icing sugar or caster sugar, for spinkling

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tutti frutti christmas mince pies recipe for 4 - 8 people, takes only 15 mins; recipe has dried apricot, pecan, date, butter, marzipan and caster sugar.

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Ingredients

Dried Apricot: 50g ready-to-eat dried apricot, finely chopped
Pecan: 25g pecan, finely chopped
Date: 30g pitted dried date, finely chopped
Dried Cranberries: 50g sweetened dried cranberries, roughly chopped
Granny Smith: 2 medium Granny Smiths, peeled, cored and very finely chopped or grated
Sugar: 50g light brown sugar
Ground Cinnamon: 1 tsp ground cinnamon
Butter: 25g butter, melted and cooled
Cherry Brandy: 2 tbsp cherry brandy or orange juice
Plain Flour: 250g plain flour
Icing Sugar: 40g icing sugar
Marzipan: 150g white marzipan
Caster Sugar: icing sugar or caster sugar, for spinkling