Roasted Brussels Sprouts and Cauliflower with Bacon and Rosemary - Oryana
Roasted Brussels sprouts and cauliflower with crispy bacon and rosemary. Perfect side or snack, available at Oryana.
Ingredients
- 2 slices thick bacon, chopped
- 1 medium cauliflower, quartered, cored and cut into 1-inch florets
- 2 cups Brussels sprouts, halved lengthwise
- 2 tablespoons bacon fat
- 1 ½ teaspoons chopped fresh rosemary
- sea salt and black pepper to taste
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