Cherry Bourbon Bundt Cake with Cherry Bourbon Sauce
Cherry Bourbon Bundt Cake with Cherry Bourbon Sauce The holiday season is well upon us and who doesn’t love a boozy bundt cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Cooling rack
- Sifter
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ⅔ cup bourbon
- ⅔ cup Oatly® oat milk
- 5 tbsp ground flax
- ¾ cup water
- 4 cups flour, sifted
- 5 tsp baking powder
- ¾ tsp salt
- 10 oz Miyoko’s® cultured butter, at room temperature
- 2 cups organic cane sugar
- 2 tsp vanila bean paste
- 1 cup coarsely chopped dried Montmorency cherries
- 1 cup coarsely chopped pecans
- 2 cups frozen bing cherries, thawed and coarsely chopped
- ½ cup organic cane sugar
- ¼ cup bourbon
- 1 tsp cornstarch
- 2 tsp freshly grated orange zest
- coconut whipped cream
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