Guinea Fowl Tagine Recipe

Name: Guinea Fowl Tagine Recipe
Ingredients: Guinea Fowl: 1 guinea fowl; Olive Oil: a little olive oil; Carrot: 2 carrots, cut into chunks; Red Onion: 2 red onions, cut into chunks; Prune: 6 dried prunes, dates or figs; Lemon: rind 1 preserved lemon, cut into strips; Mint: 1 mint sprig, leaves chopped; Harissa: harissa to serve; Garlic Clove: 1 large garlic clove; Ginger: 1 1/2 cm piece fresh root ginger, roughly chopped; Lemon Juice: 100ml lemon juice; Thai Fish Sauce: 1/2 tsp Thai fish sauce; Honey: 1 heaped tsp honey; Cumin: 1/2 tsp ground cumin; Paprika: 1/2 tsp ground paprika; Turmeric: 1/2 tsp turmeric powder; Chilli Powder: 1/2 tsp hot chilli powder; Flat Leaf Parsley: 1 handful flat-leaf parsley; Coriander: 1 handful coriander; Couscous: 200g couscous; Salt: 1 tsp salt; Butter: 100g butter, cubed; Sultana: 1 small handful sultanas

recipecialist.com

Guinea fowl tagine is a Tagine recipe for 4 people, takes only 30 mins; recipe has guinea fowl, olive oil and carrot.

Keywords

Guinea Fowl
Olive Oil
Carrot
Red Onion
Prune
Lemon
Mint
Harissa
Garlic Clove
Ginger
Lemon Juice
Thai Fish Sauce
Honey
Cumin
Paprika
Turmeric
Chilli Powder
Flat Leaf Parsley
Coriander
Couscous

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