Ajinomoto | Kalabasang Okoy na may Hipon - Ajinomoto
Savor the umami flavor with Ajinomoto's Ajino-Moto® Umami Seasoning in this delicious Kalabasang Okoy na may Hipon (Shrimp Squash Omelette) recipe. Perfect in 20 minutes!
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Ingredients
- 1 cup (110g) Cornstarch
- 3 Tbsps. (25g) Flour
- 1 tsp. (5g) Salt
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp (1g) Baking powder
- 1/2 cup (125ml) Water, cold
- 2 pcs. (100g) Egg, beaten
- 2 cups (250g) Squash, grated
- 2 cups (140g) Bean sprouts
- 1/2 cup (100g) Shrimp, cooked, peeled
- 1 Tbsp. (10g) Onion, minced
- 1 Tbsp. (10g) Garlic, minced
- 1/8 tsp. (0.5g) Black pepper, ground
- 1/2 cup (120ml) Cooking oil
- 1/4 cup (62.5ml) Vinegar (optional)
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