FROM OUR RECIPE ARCHIVES: Summer Pasta Salad with Tomatoes and Peaches | Edible Manhattan
In the current issue of Edible Brooklyn, we went into the fridge with Ted Allen, TV celeb and host of the Food Network's program "Chopped." He shared with us this recipe for summer pasta salad topped...
Ingredients
- Kosher salt
- 1 pound pasta, cooked and cooled
- 5 medium heirloom tomatoes
- 3 peaches or nectarines
- 2 tablespoons red wine vinegar
- 2 garlic cloves, chopped
- 1 teaspoon red pepper flakes
- ½ cup extra-virgin olive oil
- 1 cup ½-inch cubes smoked fresh mozzarella
- 1 cucumber, peeled, halved, seeded and sliced ¾ inch thick
- ¼ cup basil leaves, thinly sliced
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