Ingredients
- 25 g Walnusshälften
- 25 g Pinienkerne
- 10 g Petersilie
- 1 Streifen Zitronenschale
- 10 Champignons
- 10 g Hefeflocken
- 15 g Panko
- ¼ TL Paprika de la Vera
- ¼ TL Salz
- ½ TL Pfeffer
- 50 g Zwiebel
- 1 Knoblauchzehe
- 15 g Öl
- 10 g Sojasauce
- 50 g vegane Schmand-Alternative (z. B. Creme VEGA von Dr. Oetker)
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