Vietnamese Chicken Wraps with Cucumber and Avocado Salad

Ingredients

• 1/2 cup rice vinegar (seasoned)
• 1/4 cup warm water
• 2 tsp sugar
• 3/4 cup carrots (shredded)
• 4 radishes (thinly sliced)
• 4 almond flour tortillas
• 1/2 cup plain Greek yogurt
• 4 tsp olive oil mayonnaise
• 1/2 tsp Sriracha
• 1 1/2 cups rotisserie chicken (shredded)
• 1/3 cup cilantro leaves (fresh)
• 4 tsp hoisin sauce
• 1 English cucumber (chopped)
• 2 tbsp fresh cilantro (chopped)
• 2 avocados (sliced)
• 1/4 cup lime juice (fresh)
• 1/8 tsp crushed red pepper