Plain Kitchari - Hare Krishna Recipes

Ingredients

• 1 cup basmati rice
• 1/2 cup yellow split mung beans (moong dal)
• 4 cups water
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 inch piece of fresh ginger, grated
• 1 teaspoon turmeric powder
• Salt to taste