Vegetable Kitchari - Hare Krishna Recipes
Hare Krishna Vegetable Kitchari is a wholesome and nourishing dish that combines rice, mung beans, and a variety of vegetables. This one-pot meal is a
Ingredients
- 1 cup basmati rice
- 1/2 cup yellow split mung beans
- 4 cups water
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- Salt to taste
- Mixed vegetables (such as carrots, peas, cauliflower)
- Fresh cilantro for garnish
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