Roasted Frenched Rack of Lamb with Cap – Cinder
This amazingly simple roast can be intimidating for most people. Using a few cooking steps, you will reach the same juiciness and tenderness we’ve found.
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Ingredients
- 1 each (approx. 3 pounds) Frenched Rack of Lamb with Fat Cap
- ½ cup Dijon Mustard
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 Tbsp Kosher Salt
- 1 tsp Black Pepper, Ground
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