Rich Creamy Mushroom Soup Without Animal Products - Yummy Gusto
Rich, smooth, and bursting with taste, this plant-based mushroom cream soup takes just 30 minutes to make. Great for warm meals any time of day.
Ingredients
- 4 tbsp plant-based butter or 2 tbsp veggie broth or water
- 2 mid-sized sweet or yellow onions, chopped small
- 5-6 garlic cloves, finely chopped
- 30-32 oz sliced mushrooms
- 4 tsp fresh thyme leaves, split in half; or 1 3/4 tsp dried thyme, split in half
- 1/2 cup plant-based marsala, white wine, cooking sherry, or veggie broth
- 6 tbsp regular or gluten-free flour
- 4 cups plant-based chicken substitute or veggie stock
- Sea salt and freshly ground black pepper, as needed
- 1 tsp dried oregano leaves
- 1/4 tsp smoky paprika
- 1/2 cup thick coconut cream, full-fat coconut milk, or homemade cashew cream
- 3-4 tbsp chopped fresh parsley
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