Quiche Lorraine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Cooking tools:
- Cake ring
- Pie weights
- Blender
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Saucepan
- Stove
- Paper towel
- Chef's knife
- Refrigerator
Ingredients
- 1 pâte brisée, fully baked and cooled, see instructions
- 455g/16 oz thick-cut bacon, cut into strips
- 1 tsp fresh thyme, chopped
- 240g/1 cup melted onions or caramelized onions
- ½ tsp salt
- ¼ tsp black pepper
- 100g (1 cup) grated Gruyère cheese
- 475ml (2 cups) heavy cream
- 475ml (2 cups) whole milk
- 6 large eggs
- 1 tablespoon Kosher salt
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon white pepper
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