Savory Quiche Lorraine with Crispy Bacon and Gruyere Cheese
Discover this rich, savory Quiche Lorraine featuring crispy bacon, melted Gruyere and Swiss cheese in a flaky crust - perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 pre-made pie crust
- 1 cup chopped bacon
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped onion
- 3 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
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