Savory Quiche Lorraine with Crispy Bacon and Gruyere Cheese

Savory Quiche Lorraine with Crispy Bacon and Gruyere Cheese

recipesbylena.com

Discover this rich, savory Quiche Lorraine featuring crispy bacon, melted Gruyere and Swiss cheese in a flaky crust - perfect for brunch or dinner.

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Cooking tools:

  • Pie dish
  • Oven
  • Skillet
  • Paper towel
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pie weights
  • Chef's knife
  • Cutting board
  • Spoon
  • Cooling rack
  • Plastic wrap
  • Aluminum foil
  • Airtight container
  • Refrigerator
  • Kitchen timer
  • Stove

Ingredients

  • 1 pre-made pie crust
  • 1 cup chopped bacon
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup chopped onion
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

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