Easy Chicken Taco Casserole (Dump-and-Bake!) - Real Food Whole Life

Ingredients

• 1 (15 ounce) can of black beans, drained and rinsed
• 1 (15 ounce) can of corn, drained and rinsed (or 2 cups fresh or frozen-defrosted corn)
• 1 (10 ounce) can of fire-roasted tomatoes with green chilies (such as Rotel), drained
• 1 medium red bell pepper, small diced
• 2 Tablespoons mild taco seasoning
• ¾ teaspoon kosher salt
• 3 cups cooked chicken, such as from a rotisserie chicken
• 1 cup sour cream
• 1 ¼ cups Mexican cheese blend, divided
• 2 cups crushed corn chips