Hamshuka l The Green Mountain

Name: Hamshuka l The Green Mountain
Ingredients: 50 g vegetable oil; 600 g Plant-Based Ghackets (Hack); 80 g Onion cubes; 20 g Garlic; 80 g Red bell pepper cubes; 80g Yellow bell pepper cubes; 20 g fresh chilli cubes; 200 ml Red wine; 50ml Soy sauce; 500ml Water; 100 g strained tomatoes; 70 g Barberries (sour berry that is often used in oriental dishes. Also called sour thorn or vinegar berry. Raisins can also be used as a fruity alternative); 30 g Date cubes; 30 g Hummus for binding; A little Salt, pepper, smoked paprika, paprika powder, cumin, coriander, cinnamon, cocoa (alternatively, an oriental spice mix can be used)

thegreenmountain.ch

our hamshuka with tomato and mint is the perfect fusion of oriental flavors and modern Swiss plant power. Fiery, sustainable and full of flavor!.

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Ingredients

50 g vegetable oil
600 g Plant-Based Ghackets (Hack)
80 g Onion cubes
20 g Garlic
80 g Red bell pepper cubes
80g Yellow bell pepper cubes
20 g fresh chilli cubes
200 ml Red wine
50ml Soy sauce
500ml Water
100 g strained tomatoes
70 g Barberries (sour berry that is often used in oriental dishes. Also called sour thorn or vinegar berry. Raisins can also be used as a fruity alternative)
30 g Date cubes
30 g Hummus for binding
A little Salt, pepper, smoked paprika, paprika powder, cumin, coriander, cinnamon, cocoa (alternatively, an oriental spice mix can be used)