Gluten And Dairy Free Carrot Muffins
Gluten And Dairy Free Carrot Muffins Simple carrot muffin recipe to those avoiding gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Toothpick
Ingredients
- 2/3 cup of gluten free flour blend*
- 2 medium eggs
- 1/3 cup of unrefined brown sugar
- 1/4 cup of neutral tasting oil (e.g. cold pressed sunflower seed oil)
- 1 cup of grated carrots
- 1/3 cup of walnuts
- 1 teaspoon of cinnamon
- a pinch of nutmeg
- 1 teaspoon of baking soda
- juice of 1/2 medium sized lemon
- juice of 1/2 lemon
- about 4 tbsp of powdered sugar or more
- poppy seeds to garnish
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