Chorizo Frittata - Rothliving
Indulge in a creamy chorizo and goat cheese frittata, perfectly cooked in a Wolf Convection Steam Oven, and garnished with fresh avocado.
Ingredients
- 8 egg yolks
- 4 whole eggs
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1 Tablespoon butter
- 8 ounces chorizo sausage, cooked (room temperature or warmer)
- 6 ounces seasoned potatoes, diced and cooked (room temperature or warmer)
- 4 ounces crumbled goat cheese
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