Chorizo Frittata – Roth – Culinary Scene

Ingredients

• 8 egg yolks
• 4 whole eggs
• salt and pepper
• 1/2 cup whole milk
• 1 1/2 cups heavy cream
• 1 Tablespoon butter
• 8 ounces chorizo sausage, cooked (room temperature or warmer)
• 6 ounces seasoned potatoes, diced and cooked (room temperature or warmer)
• 4 ounces crumbled goat cheese