AIYA
Light, crunchy Matcha Cream Croquettes filled with seafood—perfect for gatherings! Try our recipe using Aiya Culinary Grade Matcha. Shop now.
Ingredients
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 can small scallops
- 8 shrimps
- 5 Tbsp olive oil
- 4 Tbsp flour
- 2 cups milk
- Salt, pepper, and nutmeg, to season (if desired)
- Watercress and lemon, to top (if desired)
