AIYA
Homemade Vegan Matcha Chocolate Ice Cream Bars with a crispy shell and soft-serve interior. Perfect for dessert lovers!
Ingredients
- 1 (13.5 oz) can coconut cream
- 1 (13.5 oz) can coconut milk
- ⅓ cup maple syrup *add an extra 3 Tbsp if you like more sweetness*
- 2 Tbsp Aiya Culinary Grade Matcha
- ½ tsp salt
- 10 oz of vegan chocolate chips
- 2 Tbsp coconut oil (refined)
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