AIYA
Warm Matcha-infused cupcakes topped with frothy Matcha glaze, perfect for chilly days! Enjoy the latte-like taste in a sweet treat.
Ingredients
- 1½ cups all purpose flour
- 2 eggs
- ½ cup sugar
- ½ cup vegan butter
- ½ cup creamy oat milk
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp Vanilla extract
- ½ tsp Aiya Culinary Grade Matcha
- ¼ tsp salt
