Salted Radish and Chive Baguettes - Food Gardening Network
Radishes are most popularly served in France and this Salted Radish and Chive Baguette honors that tried and true formula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 8 slices French baguette, sliced thin (about 3/4 inches)
- 8 tablespoons Beurre de Baratte or grass-fed Irish butter, softened
- 1 cup radishes, thinly sliced by a mandolin into rounds
- 1 to 2 tablespoons fresh cut chives
- Sea salt
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