Seared Scallops with Savory Matcha Foam
Seared scallops with savory matcha foam made using a cream charger—light, flavorful, and restaurant-quality at home.
Keywords
- Seared Scallops
- Savory Matcha Foam
- seafood dishes
- n2o whipped cream
- whipped cream dispenser
- cream charger
- nitrous oxide tank
- whipped cream charger
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Cooking tools:
- Whipped cream dispenser
- Nitrous oxide tank
- Pressure regulator
- Fine-mesh sieve
- Instant-read thermometer
- Saucepan
- Whisk
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 8 large sea scallops, patted dry
- 2 tbsp olive oil or unsalted butter
- 1 cup vegetable or light chicken stock
- 1 tsp high-quality matcha powder
- ½ cup heavy cream
- ½ tsp soy sauce or a dash of miso paste
- Pinch of sea salt
- Freshly ground black pepper
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