Seared Scallops with Miso Mashed Potatoes & Roasted Asparagus by hollysbestlife - FoodSocial
Seared scallops with creamy miso mashed potatoes & roasted asparagus—simple yet fancy, perfect for a special night in. Quick to prepare, full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 lb Potatoes, Baby
- 2 Tbsp White Miso Paste
- 1 Tbsp Olive Oil
- 2 Tbsp Almond Milk
- 1 pinch Salt and Pepper
- 1 lb Asparagus
- .25 tsp Garlic Powder
- 1 Tbsp Lemon Juice
- 1 lb Scallops
- .5 tsp Garlic Powder
- .25 tsp Paprika
- 1 tsp Lemon Juice
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