Scallops with Matcha Cream and Butternut Mash - alive magazine
Despite seemingly not having a lot in common, after one taste you’ll agree that matcha green tea powder and scallops are worthy of being in each other’s lives…
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Ingredients
- 4 tsp (20 mL) grapeseed, sunflower, or camelina oil, divided
- 1 medium-sized butternut squash, peeled and cut into 3/4 in (2 cm) chunks
- 1/4 tsp (1 mL) salt
- 2 tsp (10 mL) Dijon-style mustard
- 3/4 cup (180 mL) full-fat coconut milk
- 2 tsp (10 mL) minced ginger
- 2 tsp (10 mL) honey
- 1 1/2 tsp (7 mL) matcha green tea powder
- 1 tsp (5 mL) grated lime zest
- 1/2 tsp (2 mL) vanilla extract
- 1 lb (450 g) large sea scallops
- Salt
- black pepper
- 2 tsp (10 mL) unsalted butter (optional)
- 1 Tbsp (15 mL) black sesame seeds (optional)
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