Spinach Leek and Feta Cheese Frittata Recipe | Samsung Food App
Spinach, Leek and Feta Cheese Frittata is everything! It cooks up in one pan, is perfect for any meal and can be ready in about 30 minutes. It's a Greek-inspired version of Italy's answer to the...
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large leek (white and light green part only, halved and thinly sliced (about 1 cup))
- 1 container (5-6 ounce) baby spinach
- 1 clove garlic (minced)
- salt
- freshly ground black pepper
- 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
- 1/3 cup crumbled feta cheese
- 3 large eggs
- 3 large egg whites
- 2 tablespoons milk
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