Skillet BBQ with Cod: A Summer Delight Recipe
Enjoy a delicious Skillet BBQ with Cod recipe perfect for summer cooking. Easy to prepare and family-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Grill
- Saute pan
- Oven mitt
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
- Bread knife
- Plate
Ingredients
- 2 pints cherry tomatoes
- 1 red onion, thinly sliced
- 4 cloves garlic, pressed
- 2 14-ounce cans of artichoke hearts, rinsed
- 1/2 cup kalamata olives
- 1/2 cup caper berries, rinsed
- 1/4 cup extra virgin olive oil
- 1/4 cup dry white wine (or sherry if you don’t have wine)
- salt
- pepper
- 1 1/2 pounds firm white fish, such as cod or monkfish
- 1 lemon, sliced thin
- crusty whole grain bread
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