Balsamic Roasted Vegetables - Feed Your Potential
This recipe offers a delicious and nutritious option tailored to individual health needs—consult your doctor and a dietitian for personalized guidance.
Ingredients
- 1 medium eggplant (trimmed and diced 1/2")
- 1/2 red onion (trimmed and diced 1/2")
- 1 small yellow squash (trimmed and diced 1/2")
- 1 small zucchini squash (trimmed and diced 1/2")
- 1/2 cup small red potatoes (washed and diced 1/2")
- 1/2 cup mushrooms (trimmed and cut into quarters)
- 1/2 red pepper (seeded and diced 1/2")
- 2-3 plum tomatoes (cored and diced 1/2")
- 1 small carrot (peeled and diced 1/2")
- 1/3 cup balsamic vinaigrette salad dressing
- 2 Tbsp fresh basil leaves (thinly sliced)
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