Ingredients
- 2 to 3 lb (1 to 1.5kg) boneless pork loin roast, cut into 2-inch chunks, visible fat removed
- 1 onion, diced
- 1 tomato, seeded and diced
- 1/2 cup diced green bell pepper
- 1/2 cup reduced-sodium chicken broth
- 1/2 tbsp Chili Powder
- 1 tbsp corn oil
- 1 tsp Oregano Leaf
- 1/2 tsp chile, chipotle
- 1 each bay leaves, whole
- 6 clove garlic, peeled and thinly sliced
- 10 (6-inch) corn tortillas
- 1 each cinnamon, sticks
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