Manyam Grains Private Limited
Explore the flavorful Balushahi recipe using sorghum flour and ghee. Serves 15, takes 1 hour 5 minutes. Perfect for a sweet treat!
Ingredients
- Sorghum flour - 100 gm
- All Purpose flour(Maida) - 100 gm
- Cow Ghee - 50 gm
- Suger - 100 gm
- Green cardamom powder - 1 gm
- Curd (optional) - 50 gm
- Baking powder - 1 /6th tsp
- Refined Oil - 0 for frying
- Salt - 0 as per taste
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