Spicy Jamabalaya Chicken Burgers with Smoked Tomatoes, Creole Mayo, and Pepperjack Cheese - Sutter H
Ingredients1 lb Andouille sausage 1 Tablespoon Worcestershire sauce 1/2 cup onion, chopped coarsely 1/4 cup celery, diced coarsely 2 cloves garlic 1 teaspoon kosher salt 2 teaspoons Cajun seaso...
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Ingredients
- 1 lb Andouille sausage
- 1 Tablespoon Worcestershire sauce
- 1/2 cup onion, chopped coarsely
- 1/4 cup celery, diced coarsely
- 2 cloves garlic
- 1 teaspoon kosher salt
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 lb ground chicken
- 1/4 cup green bell pepper, diced finely
- 1 cup mayonnaise
- 2 Tablespoons Cajun seasoning mix
- 1 Tablespoon lemon juice
- 2 Tablespoons whole grain mustard
- 6 Roma tomatoes, sliced in half vertically
- 1 teaspoon salt
- 2 Tablespoons olive oil
- Vegetable oil, for brushing on the grill rack
- 6 soft French boule rolls, split
- 6 slices pepper jack cheese
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