pesto portobello mushrooms - Calgary Avansino | eat.feel.live.well

Name: pesto portobello mushrooms - Calgary Avansino | eat.feel.live.well
Ingredients: Switch:; Grams; Cups; 2 tbsp olive oil, plus extra for brushing; 4 large portobello mushrooms (brush your mushrooms to remove any dirt and cut off the stalks, chop them and put aside); 1 yellow onion, peeled and chopped; 1 garlic clove, peeled and finely sliced; juice from 1 lemon; 4 tbsp basil pesto; 25g dried breadcrumbs (gluten-free options are available), plus extra for topping (optional); 75g feta cheese, crumbled; 1/2 tsp red chilli flakes; 10g parmesan, grated; salt and pepper, to taste; 1/2 cup dried breadcrumbs (gluten-free options are available), plus extra for topping (optional); 1/2 cup feta cheese, crumbled; 1/4 cup parmesan, grated

calgaryavansino.com

This meal is a show stopper - and a fantastic dinner party dish. Portobello mushrooms are the best choice but you can use smaller varieties if needed.

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Ingredients

Switch:
Grams
Cups
2 tbsp olive oil, plus extra for brushing
4 large portobello mushrooms (brush your mushrooms to remove any dirt and cut off the stalks, chop them and put aside)
1 yellow onion, peeled and chopped
1 garlic clove, peeled and finely sliced
juice from 1 lemon
4 tbsp basil pesto
25g dried breadcrumbs (gluten-free options are available), plus extra for topping (optional)
75g feta cheese, crumbled
1/2 tsp red chilli flakes
10g parmesan, grated
salt and pepper, to taste
1/2 cup dried breadcrumbs (gluten-free options are available), plus extra for topping (optional)
1/2 cup feta cheese, crumbled
1/4 cup parmesan, grated