Braised Duck with Chu Hou Paste | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 dressed duck (about 1.1 kg)
- 1 Tbsp. cooking oil
- 30 g ginger, sliced
- 30 g green onion, sliced
- 30 g onion, chopped
- 30 g cilantro
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