Sweet Onion Panzanella | City Market / Onion River Co-op

Ingredients

• 1 baguette (day-old, cut into 1/2-inch cubes (about 3 cups cubed bread))
• 1 tablespoon olive oil
• 1 cup onion, sweet (julienned)
• pinch salt (large )
• 1⁄4 cup red wine vinaigrette (divided)
• 1 can artichoke hearts (14-ounce can, drained, quartered)
• 1 cup tomato, heirloom (chopped, cut into small chunks)
• 1⁄3 cup olives, kalamata (chopped, pitted)
• 1 cup spinach (fresh, roughly-chopped)