Steamed Bison Buns | Noble Premium Bison

Ingredients

• 1 1/2 cups (375 mL) warm water
• 1 1/2 tsp (7.5 mL) traditional yeast
• 2 tsp (5 mL) sugar
• 3 cups (750 mL) all-purpose flour (more for rolling)
• 454g (1lb) Extra Lean Ground Noble Premium Bison
• 2 tbsp (30 mL) avocado oil
• 3 tbsp (45 mL) fresh ginger, finely minced
• 4-6 cloves garlic, finely minced
• 1 tbsp (15 mL) hoisin sauce
• 1 tbsp (15 mL) oyster flavoured sauce
• 1 tbsp (15 mL) sesame oil
• 1 tbsp (15 mL) tamari
• 1 tsp (5 mL) Chinese 5-Spice powder
• 1 tbsp (15 mL) beetroot powder (for colour)
• 3 tbsp (45 mL) chopped chives