Seafood Paella

Seafood Paella

www.unclebuffalo.com.au

Ingredients: Paella Rice - 2 CupsChicken Stock - 5 CupsBrown Onion - 1/2 cut into cubeZucchini - 1/2 cut into cubeRed Capsicum - 1/2 cut into cubeTomato Paste - 3 tbspSeafood Cocktail -...

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Ingredients

  • Heat up HappyCall Double Pan.
  • Pour in oil. Put in onion, capsicum and zucchini when the oil heat up.
  • Put in rice and chicken stock. Add tomato paste, pepper and salt. Put in a pinch of saffron and saffron powder. Stir it.
  • Close the lid. Cook it with medium low heat for 9 minutes.
  • Open lid and insert seafood.
  • Close lid and continue medium low heat for another 9 minutes.
  • Sprinkle some basil when it's done and ready to serve!

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