Seafood Paella
Ingredients: Paella Rice - 2 CupsChicken Stock - 5 CupsBrown Onion - 1/2 cut into cubeZucchini - 1/2 cut into cubeRed Capsicum - 1/2 cut into cubeTomato Paste - 3 tbspSeafood Cocktail -...
Ingredients
- Heat up HappyCall Double Pan.
- Pour in oil. Put in onion, capsicum and zucchini when the oil heat up.
- Put in rice and chicken stock. Add tomato paste, pepper and salt. Put in a pinch of saffron and saffron powder. Stir it.
- Close the lid. Cook it with medium low heat for 9 minutes.
- Open lid and insert seafood.
- Close lid and continue medium low heat for another 9 minutes.
- Sprinkle some basil when it's done and ready to serve!
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