Chicken Pot Pie | Church Street Butcher

Ingredients

• 2 cups Potatoes peeled
• 1 3/4 cups Carrots sliced
• 1 cup Butter
• 2/3 cup Onion chopped
• 1 cup Plain flour
• 1 3/4 teaspoon Salt
• 1 teaspoon Thyme (dried)
• 3/4 teaspoon Black pepper
• 3 cups Chicken Broth
• 1 1/2 cup Milk
• 4 cups Chicken Breast cooked and cut into cubes
• 1 cup Peas frozen
• 1 cup Corn frozen
• 4 sheets Pastry pie crust pastry