Sesame-Lime Shrimp Salad with Lettuce Wraps – Rachael Ray

Ingredients

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 lime, juiced
• 1 tablespoon vegetable oil
• 2 teaspoons sesame oil
• 1/4 seedless cucumber, peeled and chopped
• 1 pound cooked medium shrimp, tails removed
• Salt
• 1 tablespoon toasted sesame seeds
• 1/2 head iceberg lettuce, cut into wedges