Pearl couscous salad with hot smoked trout & buttermilk dressing recipe | Good Food

Ingredients

• 200g pearl couscous
• 100g radishes sliced
• 1 cucumber seeds scraped out and sliced into half-moons
• 1 green apple thinly sliced into matchsticks
• 150g hot smoked trout or salmon, flaked into chunks
• 150g buttermilk or low-fat natural yogurt
• 1 lemon zested and juiced
• 10g chives finely chopped
• 10g basil roughly chopped
• ½ tbsp Dijon mustard