Skirt Steak and Radish Salsa Fajitas - Simple Seasonal

Ingredients

• 2 C radishes, finely chopped
• 3/4 C jalapeños, seeded and small-diced
• 6 green onions, finely chopped
• 2 garlic cloves, minced
• 2 Tbsp cilantro, finely chopped
• 2 Tbsp lemon juice, freshly squeezed
• 1/4 tsp salt
• 1 C cojita cheese, finely grated
• 12 corn tortillas, toasted
• 1 3/4 lb. skirt steak
• 2 Tbsp olive oil, divided
• salt and pepper to taste
• 1 avocado, sliced (optional)