Gruyere and Herb Pasta Frittata – Small Pantry Recipes

Name: Gruyere and Herb Pasta Frittata – Small Pantry Recipes
Ingredients: 4 ounces dried long pasta (broken in half (spaghetti, bucatini, or linguini)); 8 large eggs; 1/4 teaspoon freshly grated nutmeg; Kosher salt and black pepper; 3 ounces Gruyere or Comte (shredded, divided (¾ cup) ); 1 cup fresh parsley (chopped); 2 teaspoons fresh thyme (minced); 4 tablespoons extra-virgin olive oil (divided); 1 medium leek (white and light green parts, halved, well-rinsed and thinly sliced (about 1 cup))

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This herby pasta frittata is cozy and delicious, packed with nutty Gruyere and fresh herbs. Serve it as-is or pair it with a simple salad.

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Ingredients

4 ounces dried long pasta (broken in half (spaghetti, bucatini, or linguini))
8 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and black pepper
3 ounces Gruyere or Comte (shredded, divided (¾ cup) )
1 cup fresh parsley (chopped)
2 teaspoons fresh thyme (minced)
4 tablespoons extra-virgin olive oil (divided)
1 medium leek (white and light green parts, halved, well-rinsed and thinly sliced (about 1 cup))