JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: ½ small butternut squash, halved vertically and seeded; Sea salt; freshly ground black pepper; 2 shallots, coarsely chopped (⅔ cup); 3 garlic cloves, unpeeled; ¾ cup water; ½ cup raw cashews; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 tablespoon nutritional yeast; 1 tablespoon balsamic vinegar; 10 fresh sage leaves; 1 tablespoon fresh thyme leaves, plus more for garnish; 340 grams rotini pasta; Sautéed broccoli, for serving, optional

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

Share this recipe:

Cooking tools:

Blender
Pepper mill
Oven
Baking sheet
Parchment paper
Aluminum foil
Pot
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Skillet
Spoon

Ingredients

½ small butternut squash, halved vertically and seeded
Sea salt
freshly ground black pepper
2 shallots, coarsely chopped (⅔ cup)
3 garlic cloves, unpeeled
¾ cup water
½ cup raw cashews
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon nutritional yeast
1 tablespoon balsamic vinegar
10 fresh sage leaves
1 tablespoon fresh thyme leaves, plus more for garnish
340 grams rotini pasta
Sautéed broccoli, for serving, optional

JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

More Like This