JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 800g dried kidney beans; 400g dried Cannellini beans; 400g barley; 8 large potatos, washed and cubed; 5 large sweet potatos, washed and cubed; 4 large onons, chopped roughly; 8 cloves of garlic, chopped roughtly; 400 ml of chopped tomatoes; 1 tube of tomatoe paste (concentrate); 100ml BBQ suace; 100ml soy sauce; 20g paprika; 20g pepper; 50g salt; 30g cumin powder; 30g ground corriander; 4l water (top up if required)

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

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Ingredients

800g dried kidney beans
400g dried Cannellini beans
400g barley
8 large potatos, washed and cubed
5 large sweet potatos, washed and cubed
4 large onons, chopped roughly
8 cloves of garlic, chopped roughtly
400 ml of chopped tomatoes
1 tube of tomatoe paste (concentrate)
100ml BBQ suace
100ml soy sauce
20g paprika
20g pepper
50g salt
30g cumin powder
30g ground corriander
4l water (top up if required)

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JVS - Jewish, Vegan, Sustainable

Ingredients

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