Recipe: Gingerbread with grilled apricots | Style at Home

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon ground ginger
• ¾ teaspoon ground cinnamon
• ¾ teaspoon baking soda
• ¾ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, softened, plus more for the pan
• ½ cup granulated sugar
• 1 large egg, at room temperature
• ½ cup unsulphured light molasses
• ½ cup hot water
• 3 tablespoons chopped crystallized ginger
• 12 apricots, firm but ripe, cut in half lengthwise and pitted
• 3 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 1 tablespoon dark rum, optional