Make an Avocado Boat with a Sprouted Chickpea Topping – Sydney Sprouts

Ingredients

• 1 punnet of Sydney Sprouts Chickpea
• 3 tbsp of masala spice blend (or equivalent)
• ¼ tsp sea salt
• 1 tsp oil
• Lemon juice
• Fresh coriander, chopped
• 6-10 cherry tomatoes, half or quartered
• 1 shallot diced
• Tahini Dressing (optional) - ¼ cup of tahini, 1 tbsp maple syrup, ½ lemon juiced, 2-4 tbsp hot water