Pastis gascon – a dessert of Gascony with a touch of Armagnac – Jen Smith – Med Meanderings
A labor-intensive pastry dessert from Gascony, infused with Armagnac and topped with sliced apples or plums. Perfect for dessert lovers!
Ingredients
- 3 eggs
- 1 cup/250ml cold water
- Pinch of salt
- 9 cups/ 1kg flour
- 1 cup/ 250g butter, melted
- 6 tbsp/ 100g sugar
- 4 applies or 10 plums, sliced
- 3½ tbsp Armagnac
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