Pumpkin Brioche Rolls Recipe – Swans Down® Cake Flour

Ingredients

• 3 cups Swans Down® Cake Flour
• 1 cup bread flour
• 2 tablespoons sugar
• 2 1/4 teaspoons rapid rise yeast
• 1/2 cup canned pumpkin puree, unflavored
• 2 large eggs
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup (1 stick) unsalted butter, softened
• 1/4 cup warm water (120-130℉)