Pepper Steak au Poivre Recipe - Food.com
Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak.
Ingredients
- 1 tablespoon oil
- 4 steaks (your favourite type and size)
- 3 tablespoons brandy
- 4 teaspoons green peppercorns (the ones canned in brine)
- 1 cup beef stock
- 1 cup cream (I always use low fat)
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chopped chives
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